On the next episode of Gordon Ramsay’s 24 Hours To Hell & Back, the chef will be headed to the Los Toros Mexican Restaurant — located in Chatsworth, Los Angeles in the San Fernando Valley. The restaurant has been around for decades, but there is work to be done to bring it back to its
Gordon Ramsay’s 24 Hours to Hell & Back is returning with a brand new episode. This week, Gordon will go undercover as he checks out the food at the Stone’s Throw Cafe in Seymour, Connecticut. In the sneak peek for 24 hours to Hell & Back, we see that Gordon Ramsay dresses up as an
Season 2 of the FOX hit Gordon Ramsay’s 24 Hours to Hell and Back premiered tonight, and his first stop was The Big Easy: The Trolley Stop Cafe in New Orleans. We first meet the restaurant owner, Ragnar, who bought the restaurant from his grandfather to keep it a family-owned establishment, draining his savings account
The Season 2 premiere of Gordon Ramsay’s 24 Hours to Hell and Back finds the hot-headed British chef traveling to New Orleans to save The Trolley Stop Cafe from closing its doors. Viewers get a firsthand look into the eatery’s struggles on the episode, but the full story behind the cafe is much more detailed.